Homemade Mayonnaise Recipe (with Yoghurt)

As you go into any food store, you’ll notice a wide range of mayonnaise brands. One quick look into the ingredients should convince you to STAY AWAY from that stuff. Especially since homemade mayonnaise is so easy to make, tastes better and is clearly healthier than those that contain all kinds of weird ingredients.

Homemade Mayonnaise Recipe (You Can Also Add Yoghurt)

HOMEMADE MAYONNAISE INGREDIENTS

• 1 egg yolk
• 1 teaspoon mustard
• salt to taste
• lemon juice to taste
• vegetable oil
• yoghurt (optional)

HOW TO MAKE MAYONNAISE

• Separate the yolk from the egg white. Put the yolk into a mixing bowl, together with the mustard and a squeeze of lemon juice.
• Mix these ingredients and start adding a bit of vegetable oil. When it comes to mixing your mayo, anything can work. I have used a wood spatula, a whisk, even my mixer. The trick is to slowly add vegetable oil, at least at first, so it doesn’t split.
• Add salt and more lemon juice, as needed.
• If the mayonnaise splits, just add one more teaspoon of mustard and slowly add the broken mayo into it, until it’s creamy again.
• If you want to have a healthier lighter mayonnaise, add yoghurt to the mix. It’s gonna be amazing. I use this for my deviled eggs recipe at lot and they taste great.
• That’s it, enjoy your healthier homemade mayonnaise.